White Pepper (peppercorns)
White pepper has a warm, spicy taste with less flavor, but spicier taste, than the black pepper. It pairs well with white sauces, salads, spicy desserts, marinades and mayonnaise for a peppery taste, but without the unwanted presence of the black pepper. Add it to dishes with poultry, stews, roasted or fried potatoes, and grilled foods. Sprinkle it over grilled meats, poultry and fish, for a spicy, peppery taste.
More from this Producer
SPICES & HERBS
Dill 50g
SPICES & HERBS
Coriander (ground) 30g
SPICES & HERBS
Ginger 30g
SPICES & HERBS
Tarragon 35g
SPICES & HERBS
Oregano 80g
SPICES & HERBS
Nutmeg (ground) 40g
Other similar products
SPICES & HERBS
Oregano 500g
SPICES & HERBS
Spices Mix for Vegetables 45g
SPICES & HERBS
Lemon pepper 750g
SPICES & HERBS
Spices Mix for Moussaka 50g
SPICES & HERBS
Wild Sage Flowers and Leaves from Mani 25g