Snail fillets in extra virgin olive oil with parsley, garlic and Sauvignon white wine
Inspired by the most popular French recipe ‘’escargots de bourguignon’’ and the Cretan gastronomy, it characteristically represents the Mediterranean diet. Open the jar and enjoy the product directly. It is a ready meal of high nutritional value. You can consume the snail fillets and use separately the extra virgin olive oil. You can also add the product as it is, in salads, pasta, risotto etc.