Round Peppers with Cottage Cheese and Extra Virgin Olive Oil
The round chili peppers semi finished, perfectly intact, having been selected and cleaned, are desalted. They are subsequently immersed in an aqueous solution of white vinegar, citric acid and L-ascorbic acid. The peppers extracted from the solution are drained, selected again and filled with cheese and spices. It provides for the filling of the vessels with the addition of Oils, closing, heat treatment, cooling and termopack packaging (made with plastic shrink wrap). Mainly appetizer.