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Orecchiette Durum Wheat 500g

Orecchiette Durum-Wheat


The dough is prepared with semolina and water, extruded through the utilisation of bronze trafiles, dried at low temperatues (around 40°C) from 16 to 32 hours (depending on the pasta shape).

Brand: Mia Poesia

Producer: Societa Agricola Raffaeli 1899