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Mediterranean Food Portal for B2B Buyers

Manestraki Pasta - Product

Manestraki Pasta

Greek short-cut pasta with eggs, ideal for giouvetsi (famous greek food) and oven cooking. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging.

Brand: Balomenos Fine Pasta

Producer: Balomenos Pasta

Category: LEGUMES - PASTA - RICE

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