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Manestraki Pasta 500g

Manestraki Pasta


Greek short-cut pasta with eggs, ideal for giouvetsi (famous greek food) and oven cooking. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging.

Producer: Balomenos Pasta