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Graviera Cheese PDO FROM CRETE IN VACUUM - Product

Graviera Cheese PDO FROM CRETE IN VACUUM

Traditional Greek Gruyere, made by 100% fresh pasteurized Greek goat’s and sheep’s milk (min. 80% sheep & max 20% goat milk). It is matured for at least three months in cellars of fixed temperature. with scattered holes and cracks.

Brand: VERGINIS

Producer: Eurofood Quality

Category: DAIRY & COLD CUTS

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