Friarielli With Extra Virgin Olive Oil
Broccoli semifinished, perfectly intact, having been selected and cleaned, then desalted. They are subsequently immersed in an aqueous solution of white vinegar, citric acid and L-ascorbic acid. The broccoli extracted from the solution, drained, selected again and filled with spices. It provides for the filling of the vessels with the addition of oils, closing, heat treatment, cooling and Termopack packaging (made with plastic shrink wrap). Mainly appetizer.