Flavored Orzo Pasta
Greek short-cut pasta, ideal for giouvetsi (famous greek food) and oven cooking. Also, it has three different flavors. Put all ingredients into fermentation machine for twenty minutes. Cut the pasta. Pre-drying the pasta for four minutes to 50oC. Then, air pre-drying for one minute. After this, put them in the automatic dry machine. Finally, packaging. This procedure will be done three times (one for every flavor).