Dried Tomatoes with Extra Virgin Olive Oil
The dried tomatoes semi finished, perfectly intact, having been selected and cleaned, are then desalted. They are subsequently immersed in an aqueous solution of white vinegar, citric acid and L-ascorbic acid. The dried tomatoes extracted from the solution, drain, selected again are filled with spices. It provides for the filling of the vessels and addition of oil , closing, heat treatment, cooling and Termopack packaging (made with plastic shrink wrap). Mainly appetizer.