Bella Di Cerignola Olives
The olive semi finished, perfectly intact, having been selected, cleaned, desalted. They are subsequently immersed in an aqueous solution of white vinegar, citric acid and L-ascorbic acid. The olive extracted from the solution, drained, selected again. It provides for the filling of the vessels with the addition of brine, closing, heat treatment, cooling and Termopack packaging (made with plastic shrink wrap). Mainly appetizer.