Mediterranean Food Portal for B2B Buyers

Apia Extra Virgin Olive Oil

The produced extra virgin olive oil is cold extracted and derives solely from koroneiki variety, which is known to be the richest variety of all in antioxidants. The extra virgin olive oil has a fruity taste and tastes slightly bitter and pungent (a tingling sensation in the throat) due to its high concentration of polyphenols, beneficial for the health. Olive oil polyphenols contributes to the protection of blood lipids from oxidative stress.Overall, it is a very well-balanced olive oil.