Gaia Greek

  • Traditional authentic Greek recipes with the purest local ingredients.

  • Adaptability to new healthy eating habits.

  • We always work to offer healthy and high nutritional value products.

  • Production flexibility and continuous quality controls.

  • Participation in International Exhibitions: SIAL PARIS 2016, ANUGA 2017, FOODEXPO ATHENS 2018.

Business Type: Family business
Location: Kiato, Peloponnese, Greece
Year Established: 2012
Main Products: Premium pasta with goat milk, eggs and other premium ingredients like, whole and dicoccum wheat, spirulina, chickpeas, lentils, grass peas and lathourio, etc.
Top 3 Markets: Greece, USA, Germany