B2B Greek Fine Food Portal

150 Sterilized Empty shells Belle Grossier 500g

Asparagus spread with Extra Virgin Olive Oil 106g

Borettane sweet and sour Onions with Cinnamon 270g

Borlotti Beans 340g

Borlotti Beans 400g

Bourguignon snails 200g

Bruchcetta topping with sundried tomatos 180g

Cannellini Beans 400g

Chanterelle Mushrooms with sauce 180g

Chanterelles Mushrooms in Olive Oil 370g

Cherry Tomatoes 400g

Chickpeas 400g

Chiodini Mushrooms in Olive Oil 370g

Chochlioi Boubouristoi (with shells) 420g

Dried Peach 100g

Dried Porcini Mushrooms 50g

Dried Porcini Mushrooms 100g

Dried Tomatoes 50g

Dried Tomatoes & Pistachio Pate 90g

Dried Tomatoes & Pistachio Pate 190g

Dried Tomatoes spread with Extra Virgin Olive Oil 106g

Dried Tomatoes with Extra Virgin Olive Oil 212g

Dried Tomatoes with spices in Olive Oil 270g

Farmer appetizer in Olive Oil 270g

Farmer appetizer in Olive Oil 500g

Fresh snails 200g

Friarielli With Extra Virgin Olive Oil 314g

Green Asparagus cream 180g

Green Olives spread with Extra Virgin Olive Oil 106g

Grilled Onions with Extra Virgin Olive Oil 314g

Grilled Peppers with Extra Virgin Olive Oil 314g

Grilled Vegetables in Olive Oil 270g

Guacamole ( freshly avocados - seasonal) 190g

Handmade Dolma with Lemon Light Sauce 300g

Handmade Pickle Cabbage 320g

Handmade Pickle Cauliflower, Carrot, Florina Red P 330g

Homemade Artichokes in Olive Oil 270g

Hummus with Freshly Squeezed Lemon Juice 280g

Mixed Mushrooms in Olive Oil 370g

Mixed sauteed Mushrooms 180g

NutNutter cocoa hazelnut praline 250g

NutNutter hazelnut praline with olive oil 250g

NutNutter PeanutButter 250g

NutNutter PeanutButter crunchy 250g

NutNutter PeanutButter with Honey and Cinnamon 250g

NutNutter Pistachio praline spread 250g

NutNutter Praline Buena 250g

Organic Asparagus in Brine (seasonal) 450g

Organic Capers 105g

Organic Hummus 180g

Organic Vine Leaves in Brine (sasonal) 420g

Pesto with freshly basil & parmesan 180g

Pickle Mix 420g

Pistachio Pesto 190g

Pistachio Pesto 90g

Pistachio Pesto 1kg

Porcini Mushrooms cream with Truffles 180g

Porcini Mushrooms in Olive Oil 1kg

Porcini Mushrooms in Olive Oil 200g

Porcini mushrooms with oil 180g

Pre-cooked Cretan snails (with shell) 340g

Red Roasted Pepper 450g

Red Roasted Pepper Spread 260g

Red Roasted Pepper Spread with Aubergine 260g

Red Roasted Pepper Spread with Chili Pepper 260g

Red Roasted Pepper Spread with Tomato and Aubergine 260g

Red Roasted Pepper Spread with Tomato and Carrot 260g

Round Peppers with Cottage Cheese and Extra Virgin Olive Oil 212g

Round Peppers with Tuna, Capers and Extra Virgin Olive Oil 212g

Sauteed Porcini Mushrooms 180g

Semidry Cherry Tomatoes 190g

Semidry Cherry Tomatoes with Extra Virgin Olive Oil 212g

Snail fillets 200g

Snail fillets in Extra Virgin Olive Oil 90ml

Snail fillets in Extra Virgin Olive Oil 720ml

Snail fillets in extra virgin olive oil with parsley, garlic and Sauvignon white wine 106g

Snail fillets in olive oil with Florina pepper 106g

Snail fillets in olive oil with raisins - New product 106g

Snail fillets in olive oil with rosemary & vinegar 200g

Snail fillets in olive oil with wild mushrooms (bolete), sun-dried tomato and mountain oregano 200g

Snail fillets in Sage Tea- Without salt 720ml

Snail fillets in Sage Tea- Without salt 212ml

Snail fillets in sun-dried olive oil tomato 200g

Snail fillets with garlic and parsley 720ml

Snail fillets with Garlic and Parsley 90ml

Snail fillets with Lemon and Thyme 720ml

Snail fillets with Lemon and Thyme 90ml

Snail fillets with Vinegar and Rosemary 90ml

Snail fillets with vinegar and rosemary 720ml

Snail stew: a traditional recipe of Macedonia 200g

Snails with shell 1000g

Stuffed agaric mushrooms with snail fillets sauteed and mushrooms in a rich mousse of fresh butter a 200g

Sun-dried Tomatoes in Olive Oil (seasonal) 186g

Sweet and sour Onions 270g

Valtarese Porcini Mushrooms cream 180g

Vine Leaves in Brine 450g

Whole Artichokes with Extra Virgin Olive Oil 314g